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  • Batchelors Pasta n Sauce Chicken & Mushroom Flavour 65g
  • Product Details
    • Price
    • Login to see price
    • Product Group
    • Pasta
    • Size
    • 65g
    • Pack Qty
    • 6
    • Pallet Qty
    • 200
    • Layer Qty
    • 20
    • EAN Code
    • 5000354924477
    • Outer Barcode
    • 05000117933654
    • Best Before
    • 03/02/26
  • Using Product Information
  • While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
  • Allergy Information
  • Contains Milk
    Contains Wheat
    Contains Barley
    May Contain Celery
    May Contain Eggs
    May Contain Soya
  • Additives Information
  • Artificial Colours Free From
    Artificial Preservatives Free From
    Added MSG Free From
  • Additives Information
  • Artificial Colours Free From
    Artificial Preservatives Free From
    Added MSG Free From
  • Nut Statement
  • Ingredients
  • Pasta Spirals (51%) (Durum Wheat Semolina)
    Dried Glucose Syrup
    Potato Starch
    Skimmed Milk Powder
    Palm Oil
    Dried Yeast Extract (contains Barley, Wheat)
    Salt
    Mushroom Powder (1%)
    Flavourings (contain Barley, Wheat)
    Onion Powder
    Garlic Powder
    Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids)
    Dried Parsley
    Stabiliser (Dipotassium Phosphate)
    Sugar
    Ground Turmeric
    Chicken Fat
  • Nutrition
  •  Per 100g as PreparedPer Pot (310g) as Prepared
    Energy331kJ1026kJ
    78kcal242kcal
    Fat0.9g2.8g
    of which Saturates0.4g1.2g
    Carbohydrate15.1g46.8g
    of which Sugars1.6g5.0g
    Fibre<0.5g1.2g
    Protein2.2g6.8g
    Salt0.42g1.30g
    *Reference Intake of an average adult (8400kJ/2000kcal)
    This pot contains 1 portion
  • Storage Details
  • Store in a cool, dry place. For best before see base.
  • Other Information