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You are here: Home  »  Details For 451525 »  

  • Doritos Cool Sour Cream & Chives Sharing Dip 280g
  • Product Details
    • Price
    • Login to see price
    • Product Group
    • Sauces Condiments Dressings & Dips
    • Size
    • 280g
    • Pack Qty
    • 6
    • Pallet Qty
    • 286
    • Layer Qty
    • 22
    • EAN Code
    • 5000328014845
    • Outer Barcode
    • 05000328868561
    • Best Before
    • 25/04/25
  • Using Product Information
  • While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
  • Allergy Information
  • Contains Eggs
    Contains Milk
  • Additives Information
  • Artificial Colours Free From
    Artificial Flavours Free From
    Flavours Free From
  • Additives Information
  • Artificial Colours Free From
    Artificial Flavours Free From
    Flavours Free From
  • Nut Statement
  • Ingredients
  • Water, Rapeseed Oil, Sour Cream (from Milk) (9%), Modified Maize Starch (contains Glucose Syrup), Double Cream (from Milk) (2.9%), Whey Powder (from Milk), Cream Powder Blend (from Milk) (Full Cream Milk Powder, Cream Powder (from Milk), Whey Powder (from Milk)), Onions, White Wine Vinegar, Chives, Dried Egg Yolk, Salt, Acidity Regulator (Lactic Acid), Garlic Pur�e, Stabiliser (Xanthan Gum), Flavouring, Preservative (Potassium Sorbate)
  • Nutrition
  •  Per 40g (%*):Per 100g:
    Energy332 kJ (4%*)831 kJ
    Energy80 kcal (4%*)201 kcal
    Fat7.4 g (11%*)18.4 g
    of which Saturates1.2 g (6%*)3.1 g
    Carbohydrate3 g 7.5 g
    of which Sugars1 g (1%*)2.4 g
    Fibre0.2 g 0.5 g
    Protein0.4 g 1.1 g
    Salt0.25 g (4%*)0.63 g
    This jar contains 7 servings
    *Reference intake of an average adult (8400 kJ/ 2000kcal)
  • Storage Details
  • Best Before Date see coding on jar. Refrigerate after opening. Consume within three days of opening.
  • Other Information