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  • Cheez-It Snapd Cheese & Chilli Baked Snacks 65g
  • Product Details
    • Price
    • Login to see price
    • Product Group
    • Snacks - Singles
    • Size
    • 65g
    • Pack Qty
    • 16
    • Pallet Qty
    • 120
    • Layer Qty
    • 10
    • EAN Code
    • 5053990177899
    • Outer Barcode
    • 5053990177905
    • Best Before
    • 24/07/25
  • Using Product Information
  • While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
  • Allergy Information
  • Contains Milk
    Contains Wheat
    Contains Oats
    May Contain Cereals Containing Gluten
    May Contain Mustard
    May Contain Soya
  • Additives Information
  • Artificial Colours Free From
    Artificial Flavours Free From
  • Additives Information
  • Artificial Colours Free From
    Artificial Flavours Free From
  • Nut Statement
  • Ingredients
  • Wheat Flour
    Sunflower Oil
    Starch
    Dehydrated Potatoes
    Cheese & Chilli Seasoning (Lactose {Milk}, Whey Powder {Milk}, Cheese Powder {Milk} (0.6%), Salt, Onion Powder, Buttermilk Powder (Milk), Yeast Extract, Flavourings, Spices {Chilli}, Acids {Lactic Acid, Citric Acid}, Acidity Regulator {Calcium Lactate}, Sunflower Oil, Colour {Paprika Extract}, Herbs {Oregano}, Maltodextrin)
    Cheese (Milk) (4.2%)
    Oat Fibre
    Sugar
    Salt
    Raising Agents (Ammonium Carbonates)
    Acids (Citric Acid, Lactic Acid)
    Emulsifiers (Lecithins)
    Colours (Curcumin, Annatto Norbixin, Paprika Extract)
  • Nutrition
  •  /100 g/30 g
    Energy2098 kJ629 kJ
    501 kcal150 kcal
    Fat25 g7.5 g
    of which saturates3.3 g1.0 g
    Carbohydrate60 g18 g
    of which sugars3.4 g1.0 g
    Fibre4.2 g1.3 g
    Protein7.0 g2.1 g
    Salt1.5 g0.45 g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)
  • Storage Details
  • Other Information